Keep the Line Moving: Sweet Corn, Round 3
Do this: Sow another row today so the harvest never stops. Sow seed directly 1" deep, 10.5" apart, rows 30" apart. Why: Repeat every 12 days while the window is open.
Texas grows its own. Here is today's job.
Do this: Sow another row today so the harvest never stops. Sow seed directly 1" deep, 10.5" apart, rows 30" apart. Why: Repeat every 12 days while the window is open.
Do this: Sow seed or set transplants 1.25" deep, 30" apart, rows 78" apart. Why: Plant today, first harvest around Jun 11.
Do this: Sow seed directly 1" deep, 10" apart, rows 60" apart. Why: Plant today, first harvest around May 7.
Do this: Set out transplants 0.5" deep, 21" apart, rows 30" apart. Why: Plant today, first harvest around Jun 6.
Do this: Sow seed directly 0.5" deep, 6" apart, rows 18" apart. Why: Plant today, first harvest around Apr 17.
Do this: Sow seed directly 1" deep, 18" apart, rows 39" apart. Why: Plant today, first harvest around May 12.
Do this: Sow seed directly 1" deep, 10.5" apart, rows 30" apart. Why: Plant today, first harvest around May 27.
Do this: Sow seed or set transplants 1.25" deep, 54" apart, rows 84" apart. Why: Plant today, first harvest around Jun 6.
Do this: Set out transplants 0.5" deep, 21" apart, rows 33" apart. Why: Plant today, first harvest around May 17.
Do this: Set out transplants 0.5" deep, 21" apart, rows 33" apart. Why: Plant today, first harvest around May 17.
Do this: Plant slips 4" deep, 14" apart, rows 42" apart. Why: Plant today, first harvest around Jun 26.
Do this: Set out transplants 0.5" deep, 42" apart, rows 42" apart. Why: Plant today, first harvest around May 27.
Do this: Sow seed directly 2.5" deep, 5" apart, rows 30" apart. Why: Plant today, first harvest around May 17.
Do this: Sow seed directly 2" deep, 10" apart, rows 42" apart. Why: Plant today, first harvest around Apr 27.
Do this: Sow seed or set transplants 0.25" deep, 12" apart, rows 36" apart. Why: Plant today, first harvest around May 17.
Do this: Blanch collards 3 minutes and other greens 2 minutes, cool, and freeze.
Do this: Plan about 3 tomato plants per person for fresh eating and 5 if you want to can or freeze.
Do this: Put today's harvest on the scale and log the pounds before it hits the kitchen.