Bell Pepper Opens Thursday. Clear a Spot.
Do this: Window runs Aug 19–Sep 16. Set out transplants 0.5" deep, 21" apart, rows 33" apart.
Texas grows its own. Here is today's job.
Do this: Window runs Aug 19–Sep 16. Set out transplants 0.5" deep, 21" apart, rows 33" apart.
Do this: Sow seed or set transplants 0.25" deep, 12" apart, rows 36" apart. Why: Plant today, first harvest around Oct 15.
Do this: Window runs Aug 19–Sep 30. Set out transplants 0.5" deep, 18" apart, rows 36" apart.
Do this: Window runs Aug 19–Sep 30. Set out transplants 0.5" deep, 24" apart, rows 36" apart.
Do this: Window runs Aug 19–Sep 2. Sow seed or set transplants 1.25" deep, 30" apart, rows 78" apart.
Do this: Window runs Aug 19–Sep 30. Set out transplants 0.5" deep, 24" apart, rows 36" apart.
Do this: Window runs Aug 19–Sep 16. Set out transplants 0.5" deep, 21" apart, rows 30" apart.
Do this: Window runs Aug 19–Sep 16. Set out transplants 0.5" deep, 21" apart, rows 33" apart.
Do this: Window runs Aug 19–Sep 2. Plant seed pieces 3" deep, 12" apart, rows 36" apart.
Do this: Window runs Aug 19–Sep 30. Sow seed directly 0.5" deep, 6" apart, rows 18" apart.
Do this: Window runs Aug 19–Sep 16. Sow seed directly 1" deep, 18" apart, rows 39" apart.
Do this: Window runs Aug 19–Nov 25. Sow seed directly 0.5" deep, 4" apart, rows 18" apart.
Do this: Window runs Aug 19–Sep 16. Sow seed or set transplants 1" deep, 6" apart, rows 18" apart.
Do this: Window runs Aug 19–Sep 2. Sow seed or set transplants 1.25" deep, 54" apart, rows 84" apart.
Do this: Opens Aug 26. Get seed and bed space lined up now.
Do this: Opens Sep 1. Get seed and bed space lined up now.
Do this: Opens Sep 2. Get seed and bed space lined up now.
Do this: Opens Sep 2. Get seed and bed space lined up now.
Do this: Opens Sep 2. Get seed and bed space lined up now.
Do this: Opens Sep 2. Get seed and bed space lined up now.
Do this: Opens Sep 2. Get seed and bed space lined up now.
Do this: Add fresh mulch where it has thinned out to keep soil cool and moist in the heat.
Do this: Put today's harvest on the scale and log the pounds before it hits the kitchen.
Do this: Multiply this week's tomato pounds by the USDA retail price per pound to see what you saved.