Breakfast Tacos, No Discussion

• 20 min
• Serves 4
• Abuela

"Austin didn't invent these. Sit down." Abuela

The Goods

Tap each one as you gather it. Changing the servings changes these amounts, not the pan or the times, so keep an eye on it.

• 8 oz bulk breakfast sausage
• 6 large eggs
• 1/4 tsp fine salt
• 8 small flour tortillas, warmed
• 1 cup shredded cheddar
• 1/2 cup salsa

The Method

1. 01

   Brown the sausage in a skillet over medium heat, breaking it up, until it reaches 160°F and no pink remains.

2. 02

   Spoon off most of the fat. Beat the eggs with the salt, pour them in, and scramble until set.

3. 03

   Fill the warmed tortillas with the egg and sausage.

4. 04

   Top with cheddar and salsa.

Abuela says: Warm tortillas directly over the burner for a few seconds per side.