Chocolate Chip Cookies, Dark Edges

• 35 min
• Serves 24
• Ms. Coley

"Pale cookies are a cry for help." Ms. Coley

The Goods

Tap each one as you gather it. Changing the servings changes these amounts, not the pan or the times, so keep an eye on it.

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp fine salt
• 1 cup softened butter
• 3/4 cup sugar
• 3/4 cup brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups chocolate chips

The Method

1. 01

   Heat the oven to 375°F and line sheet pans with parchment.

2. 02

   Whisk the flour, baking soda and salt.

3. 03

   Beat the butter, sugar and brown sugar until fluffy, then beat in the eggs and vanilla.

4. 04

   Stir in the flour mixture, then the chocolate chips.

5. 05

   Bake rounded spoonfuls 9 to 11 minutes until the edges are dark gold.

Ms. Coley says: Pull them while the middle looks wrong. It finishes on the pan.