Cinnamon Apple Chips

• 2 hr 30 min
• Serves 4
• Dale the Dishwasher

"Crisp cinnamon apple chips, baked low and slow." Dale the Dishwasher

The Goods

Tap each one as you gather it. Changing the servings changes these amounts, not the pan or the times, so keep an eye on it.

• 2 medium apples, such as Fuji or Honeycrisp
• 1 tablespoon sugar
• 1/2 teaspoon ground cinnamon
• 1 tablespoon lemon juice

The Method

1. 01

   Heat the oven to 225°F and line two baking sheets with parchment.

2. 02

   Core the apples and slice them crosswise into rounds about 1/8 inch thick.

3. 03

   Toss the apple slices with the lemon juice in a bowl so they don't brown.

4. 04

   Mix the sugar and cinnamon in a small bowl, then sprinkle over the apples.

5. 05

   Arrange the slices in a single layer on the baking sheets and bake 1 1/2 to 2 hours, flipping halfway, until dry and crisp.

6. 06

   Cool on the pans for 15 minutes so they firm up, then store in a dry jar.

Dale the Dishwasher says: Slice them thin and keep it to two sheet pans, because I don't want to hear about a third.

Written with AI help and passed our automatic check. Not test-cooked, so use your head.