Crispy Bean and Cheese Tostadas

• 15 min
• Serves 2
• Roxie

"Crisp tortillas, warm beans, and cheese. Midnight's handled." Roxie

The Goods

Tap each one as you gather it. Changing the servings changes these amounts, not the pan or the times, so keep an eye on it.

• 4 corn tortillas
• 1/4 inch vegetable oil for frying
• 1/2 cup refried beans
• 1/2 cup shredded Monterey Jack cheese
• 1/2 cup shredded lettuce
• 1/4 cup diced tomato
• 1 green onion, sliced
• 1 tablespoon hot sauce

The Method

1. 01

   Heat about 1/4 inch of oil in a medium skillet over medium-high heat until it shimmers, about 375°F.

2. 02

   Fry each tortilla 1 minute per side, until crisp and golden. Drain on a paper towel.

3. 03

   Warm the refried beans in a small pot over low heat, stirring until smooth.

4. 04

   Spread the beans over the fried tortillas and sprinkle with the cheese.

5. 05

   Top with shredded lettuce, diced tomato, and sliced green onion.

6. 06

   Finish with hot sauce and serve right away.

Roxie says: Fry the tortillas until they snap, because soggy tostadas at midnight are a crime I won't commit.

Written with AI help and passed our automatic check. Not test-cooked, so use your head.