Slaw With a Backbone

• 15 min
• Serves 6
• Ms. Coley

"No mayo. It has a job to do." Ms. Coley

The Goods

Tap each one as you gather it. Changing the servings changes these amounts, not the pan or the times, so keep an eye on it.

• 1 small head green cabbage, thinly sliced
• 2 carrots, shredded
• 1/4 cup apple cider vinegar
• 3 tbsp olive oil
• 1 tbsp sugar
• 3/4 tsp fine salt

The Method

1. 01

   Whisk the vinegar, olive oil, sugar and salt in a large bowl.

2. 02

   Add the cabbage and carrots and toss hard.

3. 03

   Rest 20 minutes so it softens.

Ms. Coley says: This goes on a brisket sandwich. That's what the backbone is for.