Spiced Pecans

• 25 min
• Serves 8
• Ms. Coley

"Keep them in the good jar. Hide the good jar." Ms. Coley

The Goods

Tap each one as you gather it. Changing the servings changes these amounts, not the pan or the times, so keep an eye on it.

• 3 cups pecan halves
• 2 tbsp melted butter
• 2 tbsp brown sugar
• 1 tsp fine salt
• 1/2 tsp cayenne

The Method

1. 01

   Heat the oven to 325°F.

2. 02

   Toss the pecans with the butter, brown sugar, salt and cayenne on a parchment-lined pan.

3. 03

   Bake 15 minutes, stirring once, until they smell toasted. Cool on the pan.

Ms. Coley says: They crisp as they cool, so judge them later.